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Kveik Voss IPA #1

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.2 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 25 min
72 C 30 min
78 C 0 min

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Fermentables

14 BLG
5.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 78.1% 82 % 4
Grain Weyermann - Carapils 0.4 kg 6.3% 78 % 4
Grain Strzegom Pszeniczny 0.35 kg 5.5% 81 % 6
Grain Castle Pale Ale 0.55 kg 8.6% 80 % 8
Dry Extract Ekstrakt słodowy jasny Bruntal 0.1 kg 1.6% 81 % 25
Sum 6.4 kg

Hops

59 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger UK 50 g 60 min 5 %
Boil Challenger UK 30 g 60 min 6.1 %
Boil Amarillo 25 g 10 min 10.5 %
Aroma (end of boil) Mosaic 30 g 10 min 12.2 %
Whirlpool Cascade 30 g 0 min 3.7 %
Dry Hop Citra 50 g 5 day(s) 13.1 %
Dry Hop Amarillo 25 g 5 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 1200 ml FM
Starter 48h z 100g ekstraktu i 1,2l wody.

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 5 g Mash 60 min
Fining Tabletka WHIRLFLOC T 0.5 g Boil 10 min

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