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Kveik v1 #69

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Batch size

  • 20.8 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3.93 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
75 C 7 min

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Fermentables

14.5 BLG
6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking pilzneński 3 kg 58.8% 80 % 4
Grain Viking pale ale 2.1 kg 41.2% 79 % 6
Sum 5.1 kg

Hops

50 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 16 g 60 min 14.7 %
Aroma (end of boil) Simcoe 30 g 10 min 13.3 %
Aroma (end of boil) Simcoe 30 g 5 min 13.3 %
Aroma (end of boil) Cascade PL 20 g 1 min 5.5 %
Dry Hop Simcoe 60 g 3 day(s) 13.3 %
Aroma (end of boil) Citra 30 g 1 min 13.7 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss Kveik Ale Slant 130 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent gips 2.5 g Mash ---
Water Agent kwas mlekowy 80% [ml] 5.68 g Mash ---
Water Agent chlorek wapnia [ml] 3.44 g Mash ---
Water Agent epsom 2 g Mash ---
Water Agent mech irlandzki 3 g Boil 5 min

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