PL | EN
Batch size
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50 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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66 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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50.7 liter(s)Mash size
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67.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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KVEIK TEST
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6.3 kg 37.3% | 80 % | 5 |
Grain | Viking Wheat Malt | 3.8 kg 22.5% | 83 % | 5 |
Grain | Weyermann - Pilsner Malt | 4.8 kg 28.4% | 81 % | 5 |
Grain | Płatki pszeniczne | 1 kg 5.9% | 60 % | 3 |
Grain | Płatki owsiane | 1 kg 5.9% | 60 % | 3 |
Sum | 16.9 kg |
Hops
Bitterness ratio 0.25 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Ekuanot | 50 g | 5 min | 14 % |
Aroma (end of boil) | Cascade | 200 g | 5 min | 7.1 % |
Dry Hop | Columbus/Tomahawk/Zeus | 200 g | 4 day(s) | 15.5 % |