PL | EN
[Kveik] Session Rye IPA (Tormo...
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11.2Gravity BLG
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44IBU
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4.5 %ABV
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4SRM
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All GrainType
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Style
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Brewer
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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16 %/hEvaporation rate
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14.7 liter(s)Boil size
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7 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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15 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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8.4 liter(s)Mash size
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10.8 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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[KVEIK] SESSION RYE IPA (TORMODGARDEN) #...
hermod created 1542 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 1.5 kg 62.5% | 82 % | 4 |
Grain | Żytni - Viking Malt | 0.7 kg 29.2% | 80 % | 9 |
Grain | Weyermann - Spelt Malt | 0.2 kg 8.3% | 81 % | 6 |
Sum | 2.4 kg |
Hops
Bitterness ratio 0.98 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Zythos | 13 g | 60 min | 9.2 % |
Boil | Zythos | 5 g | 20 min | 9.2 % |
Boil | Zythos | 10 g | 7 min | 9.2 % |
Aroma (end of boil) | Zythos | 20 g | 5 min | 9.2 % |
Whirlpool | Zythos | 22 g | 0 min | 9.2 % |
Dry Hop | Zythos | 30 g | 3 day(s) | 9.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Tormodgarden | Ale | Dry | 3 g | --- |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech irlandzki | 3 g | Boil | 10 min |