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Kveik Rosanke

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 42.3% 80 % 4
Grain Rye, Flaked 1 kg 14.1% 78.3 % 4
Grain Brown Malt (British Chocolate) 0.1 kg 1.4% 70 % 128
Grain Oats, Flaked 1 kg 14.1% 80 % 2
Grain Strzegom Pszeniczny 1 kg 14.1% 81 % 6
Sugar Miód lipowy 1 kg 14.1% 100 % 2
Sum 7.1 kg

Hops

16 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %

Extras

Type Name Amount Use for Time
Spice Kminek 10 g Boil 10 min

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