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Kveik RIS

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 12.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 26.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 30 min
75 C 10 min

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Fermentables

31.8 BLG
16.1% ABV
58.6 SRM
Type Name Amount Yield EBC
Grain Mep@ Pils 2.6 kg 38.2% 82 % 4
Grain Mep@Ale 2.2 kg 32.4% 80 % 7
Grain Brown Malt (British Chocolate) 0.2 kg 2.9% 70 % 190
Grain Special B Malt 0.15 kg 2.2% 65.2 % 315
Grain Weyermann - Carafa II 0.3 kg 4.4% 70 % 837
Grain Simpsons - Black Malt 0.1 kg 1.5% 70 % 1600
Grain Simpsons - Chocolate Malt 0.1 kg 1.5% 73 % 1200
Grain Viking Karmel 100 0.1 kg 1.5% 75 % 100
Grain Mep@Wheat 0.35 kg 5.1% 84.7 % 4
Grain CrispMalting Wheat toasted 0.35 kg 5.1% 82 % 29
Grain Płatki owsiane 0.35 kg 5.1% 85 % 3
Sum 6.8 kg

Hops

93 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga Polish Hops 60 g 60 min 10 %
Boil Tradition PL 50 g 30 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Kveik Ale Slant 50 ml Kveik

Extras

Type Name Amount Use for Time
Fining Whirlflock 0.25 g Boil 10 min
Other Cynk 0.5 g Boil 10 min

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