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KVEIK RIS

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 35.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 50 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 63.3 liter(s)
    Mash size
  • 75.9 liter(s)
    Total mash volume

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Fermentables

38.3 BLG
21.1% ABV
95.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8.7 kg 68.8% 80 % 5
Grain Słód pszeniczny Bestmalz 2 kg 15.8% 82 % 5
Grain Special B Castle 0.3 kg 2.4% 70 % 350
Grain Special X Castle 0.3 kg 2.4% 70 % 350
Grain Extra black 0.2 kg 1.6% 65 % 1400
Grain cara red 0.1 kg 0.8% 60 % 40
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 4% 73 % 1001
Grain Czekoladowy 0.4 kg 3.2% 70 % 788
Grain black 0.15 kg 1.2% 65 % 1350
Sum 12.65 kg

Hops

85 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 100 g 60 min 11.3 %

Yeasts

Name Type Form Amount Laboratory
hothead Ale Slant 350 ml omega

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