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Kveik RIS

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 37.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.7 liter(s)
    Mash size
  • 43.6 liter(s)
    Total mash volume

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Fermentables

33.1 BLG
17% ABV
92.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.7 kg 61.5% 80 % 5
Grain Special B Castle 0.3 kg 2.8% 70 % 350
Grain special X 0.15 kg 1.4% 70 % 350
Grain Słód pszeniczny Bestmalz 1 kg 9.2% 82 % 5
Grain caramel aromatic strzegom 0.2 kg 1.8% 60 % 180
Grain Extra black 0.4 kg 3.7% 65 % 1400
Grain Fawcett - Pszeniczny Czekoladowy 0.6 kg 5.5% 73 % 1001
Grain Czekoladowy 0.4 kg 3.7% 60 % 1000
Grain Słód owsiany Fawcett 0.15 kg 1.4% 61 % 5
Grain Pilzneński 1 kg 9.2% 81 % 4
Sum 10.9 kg

Hops

108 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 100 g 60 min 13 %
Boil Cascade 30 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
hothead Ale Slant 400 ml omega

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