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Kveik Red IPA

0
  • 14.7
    Gravity BLG
  • 45
    IBU
  • 6.1 %
    ABV
  • 12
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • Koora
    Brewer
  • NZ pils
    Base recipe
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
12 SRM
Type Name Amount Yield EBC
Grain Strzegom Karmel 300 0.5 kg 7.1% 70 % 299
Grain Viking Pale Ale malt 6.5 kg 92.9% 80 % 5
Sum 7 kg

Hops

45 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13 %
Boil Citra 20 g 60 min 12.5 %
Boil Motueka 30 g 5 min 7 %
Aroma (end of boil) Simcoe 20 g 0 min 13 %
Aroma (end of boil) Citra 20 g 0 min 12.5 %
Aroma (end of boil) Motueka 30 g 0 min 7 %
Dry Hop Citra 30 g 2 day(s) 12.5 %
Dry Hop Simcoe 30 g 2 day(s) 13 %
Dry Hop Motueka 40 g 2 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
kveik SKARE Ale Slant 100 ml 2 łyżki stołowe

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