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Kveik Porter

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 14.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 19 min

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Fermentables

21.1 BLG
9.4% ABV
27.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1.9 kg 38.8% 79 % 10
Grain Strzegom Monachijski typ I 1.5 kg 30.6% 79 % 16
Grain Strzegom Monachijski typ II 0.6 kg 12.2% 79 % 22
Grain Caramunich® typ I 0.4 kg 8.2% 73 % 80
Grain Strzegom Karmel 30 0.3 kg 6.1% 75 % 30
Grain Weyermann - Carafa I 0.2 kg 4.1% 70 % 690
Sum 4.9 kg

Hops

29 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 40 g 60 min 3 %
Boil Tradition 20 g 20 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
OYL-091 Ale Slant 600 ml Omega

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