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Kveik Oslo IPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 15 min
77 C 1 min

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Fermentables

14.5 BLG
6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 70% 80 % 5
Grain Pszeniczny 0.75 kg 15% 85 % 4
Grain Płatki owsiane 0.75 kg 15% 85 % 3
Sum 5 kg

Hops

40 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 60 min 8.5 %
Aroma (end of boil) Styrian Dragon 30 g 15 min 7.2 %
Aroma (end of boil) Styrian Dragon 40 g 1 min 7.2 %
Dry Hop Citra 60 g 3 day(s) 12 %
Dry Hop Cascade PL 40 g 3 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Oslo Ale Slant 50 ml ---

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