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Kveik NEIPA

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

17.7 BLG
7.6% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 62.5% 80 % 4
Grain Słód owsiany Fawcett 0.5 kg 10.4% 61 % 5
Grain Płatki owsiane 0.4 kg 8.3% 85 % 3
Grain Płatki pszeniczne 0.4 kg 8.3% 85 % 3
Grain Strzegom pszenica prażona 0.5 kg 10.4% 70 % 7
Sum 4.8 kg

Hops

35 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Centennial 48.61 g 60 min 10.5 %
Dry Hop Nelson Sauvin 98.61 g 5 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 6.95 ml FM

Notes

  • Na podstawie: https://beerandbrewing.com/kveik-ipa/
    Aug 7, 2020, 2:55 PM

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