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Kveik Marcowe

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 14.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 13.3 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 30 min
73 C 40 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
12.7 SRM
Type Name Amount Yield EBC
Grain Viking Vienna Malt 1 kg 37.7% 79 % 7
Grain BESTMALZ - Best Minich 1.5 kg 56.6% 80.5 % 16
Grain Strzegom Karmel 300 0.15 kg 5.7% 70 % 299
Sum 2.65 kg

Hops

27 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 16 g 60 min 7 %
Boil Tettnang 7 g 15 min 3.3 %

Yeasts

Name Type Form Amount Laboratory
oslo Lager Slant 5 ml łyżeczka

Notes

  • Fermentacja















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    Jul 1, 2021, 9:07 PM
  • Butelkowanie









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    Jul 1, 2021, 9:07 PM
  • Degustacja










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    Jul 1, 2021, 9:07 PM

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