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Kveik light ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2 kg 47.6% 79 % 16
Grain Viking Pale Ale malt 2 kg 47.6% 80 % 5
Sugar Cane (Beet) Sugar 0.2 kg 4.8% 100 % 0
Sum 4.2 kg

Hops

20 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 30 g 30 min 5 %
Boil Cascade 50 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM53 Kveik Ale Liquid 30 ml FM

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