PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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13 %/hEvaporation rate
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25 liter(s)Boil size
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13 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.6 liter(s) / kgLiquor-to-grist ratio
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24.1 liter(s)Mash size
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30.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 40 min |
72 C | 20 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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FRUIT KVEIK IPA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 5.8 kg 86.6% | 81 % | 5 |
Grain | Weyermann - Carapils | 0.4 kg 6% | 78 % | 4 |
Grain | Płatki owsiane | 0.5 kg 7.5% | 60 % | 3 |
Sum | 6.7 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 27 g | 60 min | 13.9 % |
Aroma (end of boil) | Galaxy | 100 g | 0 min | 14.5 % |
Dry Hop | Galaxy | 100 g | 4 day(s) | 14.5 % |
2 dni w pokojowej, 2 dni cold crash |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lutra OYL-071 | Ale | Slant | 100 ml | Omega |