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Kveik IPA II

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 20 min
78 C 5 min
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Fermentables

15 BLG
6.2% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.4 kg 85.7% 80 % 5
Grain Viking Wheat Malt 0.5 kg 7.9% 83 % 5
Grain Weyermann - Carapils 0.2 kg 3.2% 78 % 4
Grain Płatki owsiane 0.2 kg 3.2% 85 % 3
Sum 6.3 kg

Hops

77 IBU

Bitterness ratio 1.26 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 30 g 60 min 12.6 %
Whirlpool Barbe Rouge 100 g 20 min 8.8 %
Hop stand (78 stopni)
Dry Hop Barbe Rouge 100 g 3 day(s) 8.8 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Voss Kveik Ale Slant 100 ml Danstar
Drożdże zadane bezpośrednio na brzeczkę.

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