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Kveik IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 36.4% 80 % 4
Grain Viking Pale Ale malt 2 kg 36.4% 80 % 5
Grain Pszeniczny 0.5 kg 9.1% 85 % 4
Grain Monachijski 0.5 kg 9.1% 80 % 16
Grain Płatki owsiane 0.5 kg 9.1% 60 % 3
Sum 5.5 kg

Hops

57 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Boil Chinook 40 g 15 min 13 %
Boil Cascade PL 40 g 15 min 5.2 %
Whirlpool Chinook 30 g --- 13 %
Whirlpool Cascade PL 30 g --- 5.2 %
Dry Hop Cascade PL 80 g 3 day(s) 5.2 %
Dry Hop Chinook 80 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Dry 11 g Lallemand

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