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Kveik IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 40 min
76 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 75.8% 80 % 4
Grain Pszeniczny 0.5 kg 15.2% 80 % 4
Grain Cara Blonde - Castle Malting 0.25 kg 7.6% 78 % 20
Grain Weyermann - Acidulated Malt 0.05 kg 1.5% 80 % 6
Sum 3.3 kg

Hops

41 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Ella (AUS) 10 g 60 min 14.6 %
Boil Cashmere 20 g 15 min 8.8 %
Boil Cashmere 20 g 0 min 8.8 %
Dry Hop Cashmere 60 g 5 day(s) 8.8 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 30 ml ---

Extras

Type Name Amount Use for Time
Other Witamina C 2 g Bottling ---

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