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Kveik IPA

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 17.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 69.5 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min
77 C 1 min

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Fermentables

15 BLG
6.2% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.3 kg 54.8% 82 % 4
Grain Malteurop Pilzneński 1 kg 23.8% 82 % 4
Grain BESTMALZ - Best Wheat Malt 0.3 kg 7.1% 82 % 5
Grain Płatki owsiane 0.3 kg 7.1% 85 % 3
Grain Viking Caramel Sweet 0.1 kg 2.4% 75 % 62
Sugar Glukoza 0.2 kg 4.8% 100 % 1
Sum 4.2 kg

Hops

40 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga Polish Hops 26 g 60 min 10 %
Aroma (end of boil) Kohatu 25 g 1 min 5.7 %
Aroma (end of boil) Centennial 25 g 1 min 9.4 %
Dry Hop Kohatu 25 g 3 day(s) 5.7 %
Dry Hop Centennial 25 g 3 day(s) 9.4 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 40 ml FM

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