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Kveik Cookie Ale

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
12.5 SRM
Type Name Amount Yield EBC
Grain Abbey Malt Weyermann 0.9 kg 28.1% 75 % 45
Grain Monachijski 0.75 kg 23.4% 80 % 16
Grain Strzegom Wiedeński 0.75 kg 23.4% 79 % 10
Grain Oats, Flaked 0.4 kg 12.5% 60 % 2
Sugar Mleko w proszku 0.25 kg 7.8% 50 % 0
Sugar Maltodekstryna 0.15 kg 4.7% 95 % ---
Sum 3.2 kg

Hops

25 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 10 g 45 min 12 %

Notes

  • dorzucić kokosa i wanilii
    Jan 27, 2021, 7:44 PM

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