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KVEIK CENTENNIAL SH IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 79.4% 80 % 7
Grain Viking Munich Malt 1 kg 15.9% 78 % 18
Grain Płatki orkiszowe 0.15 kg 2.4% 80 % 4
Grain Płatki jęczmienne 0.15 kg 2.4% 80 % 4
Sum 6.3 kg

Hops

34 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 25 g 60 min 9.5 %
Boil Centennial 20 g 10 min 9.5 %
Boil Centennial 25 g 5 min 9.5 %
Aroma (end of boil) Centennial 20 g 0 min 9.5 %
Dry Hop Centennial 60 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 150 ml FM

Extras

Type Name Amount Use for Time
Fining Wirfloct 3 g Boil 10 min
Water Agent Gips Piwowarski 5 g Mash 60 min

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