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Kveik Brown Porter

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 19.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 24.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
35.4 SRM
Type Name Amount Yield EBC
Grain CastleMalting - Pale Ale Malt 2.66 kg 48.1% 80 % 8
Grain Strzegom - Red Ale 0.46 kg 8.3% 85 % 70
Grain Strzegom Karmel 600 0.18 kg 3.3% 68 % 601
Grain BestMalz - Aromatic Malt 0.28 kg 5% 78 % 51
Grain Słód owsiany Fawcett 0.25 kg 4.5% 61 % 5
Grain Castlemalting - Czekoladowy 0.23 kg 4.2% 60 % 900
Grain Cara-Pils/Dextrine 0.18 kg 3.3% 72 % 4
Grain Fawcett - Brown 0.92 kg 16.6% 72 % 180
Grain Owies niesłodowany 0.37 kg 6.6% 75 % 3
Sum 5.53 kg

Hops

29 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 45.83 g 60 min 5 %
Zaraz po wysładzaniu dodanie chmielu

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 91.67 ml FM

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1.15 g Boil 5 min
Flavor Płatki z dębu amerykańskiego macerowane w domowej nalewce malinowej 27.5 g Secondary 14 day(s)
Flavor Łuska kakaowca macerowana w domowej nalewce malinowej 45.83 g Secondary 14 day(s)
Flavor Orzech włoski macerowany w domowej nalewce malinowej 64.17 g Secondary 14 day(s)

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