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Kveik Berliner Weisse

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

8.3 BLG
3.2% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński Zero Viking Malt 1.6 kg 50% 80 % 4
Grain Pszeniczny 1.6 kg 50% 85 % 4
Sum 3.2 kg

Hops

5 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 30 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Dry 11 g ---

Notes

  • zakwaszanie przez 2 dni w temperaturze 35- 38 stopni:
    17 ml kwasu mlekowego + 2,5g Lactobacillus plantarum
    Jul 27, 2022, 5:59 PM

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