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Kveik APA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 14.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
15 C 78 min

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Fermentables

11.9 BLG
4.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 86.2% 80 % 5
Grain Rye Malt 0.25 kg 8.6% 63 % 10
Grain Oats, Flaked 0.15 kg 5.2% 80 % 2
Sum 2.9 kg

Hops

35 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 2 g 60 min 13.5 %
Boil Cascade 15 g 10 min 6 %
Boil Equinox 15 g 10 min 13.1 %
Boil Cascade 15 g 5 min 6 %
Boil Equinox 15 g 5 min 13.1 %
Dry Hop Cascade 20 g 4 day(s) 6 %
Dry Hop Equinox 20 g 4 day(s) 13.1 %
Dry Hop Centennial 25 g 4 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 100 ml FM

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