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Kveik APA (Żniwne)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.4 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 100% 80 % 5
Sum 5 kg

Hops

30 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 30 min 12 %
Whirlpool Citra 15 g 20 min 12 %
Whirlpool Amarillo 15 g 20 min 9.5 %
Whirlpool Mosaic 15 g 20 min 10 %
Dry Hop Amarillo 20 g 5 day(s) 9.5 %
Dry Hop Citra 20 g 5 day(s) 12 %
Dry Hop Mosaic 20 g 5 day(s) 10 %
Dry Hop Amarillo 15 g 2 day(s) 9.5 %
Dry Hop Mosaic 65 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Dry 11 g Lallemand

Notes

  • do zacieru i do wody do wysladzania po okolo 2.2ml kwasu mlekowego. w obu wypadkach zeszlo do okolo 5.35ph. wyszło 19.5l 12BLG, bardzo duzo osadow przeszlo do wiadra - warto rozważyć dekantację zamiast pompy nastepnym razem. po niecalym tygodniu w pokojowej zeszlo do 2,5blg, chmiele wrzucone, CC 2 dni. udane piwko.
    Jun 30, 2021, 5:38 PM

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