PL | EN

  1. Dashboard
  2. Public recipes
  3. Kveik APA

Kveik APA

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

12.6 BLG
5.1% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 91.7% 80 % 5
Grain Słód Caramunich Typ II Weyermann 0.3 kg 5.5% 73 % 120
Grain Karmelowy Jasny 30EBC 0.15 kg 2.8% 75 % 30
Sum 5.45 kg

Hops

43 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Galaxy 35 g 5 min 15 %
Whirlpool Amarillo 100 g 20 min 9.5 %
Dry Hop Ella (AUS) 35 g 2 day(s) 14.6 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 40 ml FM

Discussion