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Kveik Ale Lida

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
78 C 5 min
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Fermentables

12.4 BLG
5% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 5.5 kg 77.5% 80 % 5
Grain Pszeniczny 1 kg 14.1% 85 % 4
Grain Płatki ryżowe 0.3 kg 4.2% 60 % 3
Grain Castle Cara Ruby 0.3 kg 4.2% 78 % 45
Sum 7.1 kg

Hops

33 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 12.6 %

Yeasts

Name Type Form Amount Laboratory
The Yeast Bay WLP4052 Lida Kveik Ale Liquid 35 ml White Labs

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