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KVEIK ALE

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
40 C 1 min
52 C 20 min
63 C 40 min
73 C 35 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.3 kg 73.7% 80 % 5
Grain Płatki owsiane 0.4 kg 12.8% 85 % 3
Grain Płatki pszeniczne 0.42 kg 13.5% 85 % 3
Sum 3.12 kg

Hops

20 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Mosaic 30 g 0 min 10 %
Whirlpool Amarillo 30 g 0 min 9.5 %
Whirlpool Citra 30 g 0 min 12 %
Boil Iunga 10 g 60 min 11 %
Dry Hop Citra 50 g 2 day(s) 12 %
Dry Hop Mosaic 50 g 2 day(s) 10 %
Dry Hop Amarillo 50 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 30 ml FM

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 3 g Mash ---
Water Agent kwas fosforowy 1 g Mash ---

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