PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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28.2 liter(s)Boil size
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7 %Boil loss
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10.2Pre-boil gravity BLG
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8 %Trub loss
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5 %Dry hopping loss
Mash information
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86 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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19.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
98 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 93% | 80 % | 5 |
Grain | Cookie | 0.3 kg 7% | 78 % | --- |
Sum | 4.3 kg |
Hops
Bitterness ratio 0.93 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Dry Hop | Citra | 40 g | 4 day(s) | 12.9 % |
Dry Hop | Nelson Sauvin | 40 g | 4 day(s) | 10.4 % |
Dry Hop | Galaxy | 40 g | 4 day(s) | 13.3 % |
Boil | Citra | 10 g | 20 min | 12.9 % |
Boil | Nelson Sauvin | 10 g | 20 min | 10.4 % |
Boil | Galaxy | 10 g | 20 min | 13.3 % |
Boil | cascade | 14 g | 50 min | 6 % |
Boil | Citra | 8 g | 50 min | 12.8 % |