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Kulka Mandarina Bavaria

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 71.4% 81 % 4
Grain Monachijski 2 kg 28.6% 80 % 16
Sum 7 kg

Hops

35 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 50 g 30 min 7.6 %
Boil Mandarina Bavaria 40 g 10 min 7.6 %
Aroma (end of boil) Mandarina Bavaria 10 g 1 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g Fermentis

Discussion

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WI
Bardzo dobre piwko. Do powtórzenia.
Wilander Brewer    1634 days ago