PL | EN
Batch size
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27 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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35.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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23.2 liter(s)Mash size
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30.9 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 4.6 kg 59.6% | 81 % | 6 |
Grain | Strzegom Wiedeński | 1.5 kg 19.4% | 79 % | 10 |
Grain | Barley, Flaked | 0.4 kg 5.2% | 70 % | 4 |
Grain | Caramel/Crystal Malt - 120L | 0.22 kg 2.8% | 72 % | 236 |
Grain | Caramel/Crystal Malt - 10L | 0.25 kg 3.2% | 75 % | 20 |
Grain | Weyermann - Carafa I | 0.2 kg 2.6% | 70 % | 690 |
Grain | Carafa III | 0.2 kg 2.6% | 70 % | 1034 |
Grain | Weyermann - Chocolate Rye | 0.2 kg 2.6% | 20 % | 493 |
Grain | Biscuit Malt | 0.15 kg 1.9% | 79 % | 45 |
Sum | 7.72 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 50 g | 30 min | 4.5 % |
Boil | Progress | 51 g | 30 min | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Liquid | 100 ml | Fermentum Mobile |