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1
  • 10.2
    Gravity BLG
  • 37
    IBU
  • ---
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • ajron25
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
68 C 30 min
72 C 30 min

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Fermentables

10.2 BLG
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 46.5% 81 % 4
Grain Pszeniczny 1.5 kg 34.9% 85 % 4
Grain Płatki owsiane 0.8 kg 18.6% --- % 4
Sum 4.3 kg

Hops

37 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 15.3 %
Boil Strasselpalter 25 g 30 min 3.2 %
Boil Citra 15 g 15 min 15.3 %
Boil Strasselpalter 25 g 5 min 3.2 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Wheat Dry 12 g Safbrew

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