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krystmas ejl 2

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 6 min

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Fermentables

16.4 BLG
6.9% ABV
30 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1.4 kg 38.9% 79 % 16
Grain Strzegom Wiedeński 1.3 kg 36.1% 79 % 10
Grain red ale viking malt 0.2 kg 5.6% 75 % 70
Grain Weyermann - Chocolate Wheat 0.3 kg 8.3% 74 % 788
Grain Oats, Flaked 0.4 kg 11.1% 80 % 2
Sum 3.6 kg

Hops

17 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 8 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice ziarna kakaowca 50 g Boil 5 min
Spice cynamon 10 g Boil 5 min
Spice anyż 5 g Boil 5 min

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