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Krowiak

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
72 C 15 min

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Fermentables

13.6 BLG
5.6% ABV
45.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.7 kg 47% 80 % 5
Grain Płatki owsiane 0.5 kg 8.7% 60 % 3
Grain Weyerman pszeniczny czekoladowy 0.5 kg 8.7% 65 % 1000
Grain Weyerman Jęczmień palony 0.5 kg 8.7% 65 % 1100
Grain Viking Pilsner malt 1.55 kg 27% 82 % 4
Sum 5.75 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 8 g 60 min 4.2 %
Boil Iunga 12 g 60 min 11 %
Aroma (end of boil) Cascade PL 26 g 15 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Laktoza 500 g Boil 15 min

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