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KROWA - STRAWBERRY MILKSHAKE A...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Pszeniczny 1 kg 14.3% 85 % 4
Grain Płatki owsiane 1 kg 14.3% 85 % 3
Sum 7 kg

Hops

38 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Smaragd 20 g 60 min 3.9 %
Boil Citra 15 g 30 min 12 %
Boil Motueka 15 g 30 min 7 %
Boil Citra 15 g 15 min 12 %
Boil Motueka 15 g 15 min 7 %
Dry Hop Barbe Rouge 100 g 5 day(s) 6.6 %
Dry Hop Motueka 100 g 5 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 12.5 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Laktoza 1000 g Boil 20 min
Spice Puree z truskawek 3000 g Secondary 5 day(s)

Notes

  • Laktoza na ostatnie 20 minut gotowania.
    Truskawki lub inne owoce w formie puree na 5 dni na cichą.
    Apr 7, 2017, 10:38 AM

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