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Kroowa

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.7 liter(s)
    Mash size
  • 14.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 55 min
75 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
53.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale Malt 1.8 kg 45.9% 80 % 15
Grain Viking Munich Malt Dark 0.75 kg 19.1% 78 % 57
Grain Barley, Flaked 0.4 kg 10.2% 70 % 7
Grain Caramel/Crystal Malt - 60L 0.2 kg 5.1% 74 % 314
Grain Viking Chocolate Dark Malt 0.2 kg 5.1% 71 % 2400
Grain Viking Caramel 600 0.12 kg 3.1% 68 % 1600
Grain Carafa II 0.1 kg 2.6% 70 % 2164
Sugar Milk Sugar (Lactose) 0.35 kg 8.9% 76.1 % -1
Sum 3.92 kg

Hops

35 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 12 g 60 min 11.5 %
Boil Bramling Cross 15 g 20 min 7.5 %
Boil Bramling Cross 15 g 10 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's -M15 Empire Ale Ale Dry 10 g Mangrove Jack's

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