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Kriek

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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

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Fermentables

12.4 BLG
5% ABV
2.9 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt kriek 1.7 kg 77.3% 75 % 5
Sugar kandyzowany cukier 0.5 kg 22.7% --- % ---
Sum 2.2 kg

Yeasts

Name Type Form Amount Laboratory
kriek Ale Dry 8 g ??

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