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Kriek

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.7 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
70 C 70 min

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Fermentables

12.1 BLG
4.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Wheat, Flaked 2.2 kg 42.3% 77 % 4
Grain Strzegom Pilzneński 3 kg 57.7% 80 % 4
Sum 5.2 kg

Hops

7 IBU

Bitterness ratio 0.14 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select kilkuletni 60 g 60 min 1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 50 ml Fermentis
Wyeast 3278 - Belgian Lambic Blend Ale Liquid 30 ml Wyeast Labs

Notes

  • 1 grudnia poczatek fermentacji 20L / 12 blg
    15 grudnia przelanie do baniaka 3 blg i dodanie bakterii z blendu
    Jan 3, 2019, 6:58 PM

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