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Kremale

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  • 12.1
    Gravity BLG
  • 24
    IBU
  • 4.9 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Cream Ale
    Style
  • koko PRO
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.7 liter(s)
    Mash size
  • 9.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 15 min
76 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 87% 81 % 4
Grain Weyermann - Carapils 0.2 kg 8.7% 78 % 4
Sugar Sugar, Clear 0.1 kg 4.3% 100 % 2
Sum 2.3 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 9.8 %
Whirlpool East Kent Goldings 20 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2565 Kolsch Ale Slant 100 ml ---

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