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Kraska (APA)

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Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 9.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15.4 BLG
6.5% ABV
12.9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 1.7 kg 100% 80 % 35
Sum 1.7 kg

Hops

41 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 15 g 60 min 8.5 %
Boil Amarillo 7 g 5 min 8.5 %
Aroma (end of boil) Amarillo 7 g 5 min 8.5 %
Dry Hop Amarillo 30 g 3 day(s) 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Oak Chips 10 g Secondary 7 day(s)

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