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koźlok co trzepie

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.1 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 24.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 30 min
76 C 1 min

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Fermentables

20.9 BLG
9.3% ABV
22.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1.75 kg 31.8% 79 % 16
Grain red active viking malt 0.8 kg 14.5% 79 % 35
Grain Weyermann - Melanoiden Malt 0.5 kg 9.1% 81 % 80
Grain Caramunich® typ I 0.4 kg 7.3% 73 % 80
Grain Strzegom Wiedeński 2 kg 36.4% 79 % 9
Grain weyermann Czekoladowy ciemny pszeniczny 0.05 kg 0.9% 68 % 1050
koniec zacierania
Sum 5.5 kg

Hops

29 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
W-34/70 Lager Slant 200 ml ---

Notes

  • dekokcja jednowarowa w 72st
    Dec 30, 2020, 9:25 PM

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