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Koźlak Wędzony 2

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
21.2 SRM
Type Name Amount Yield EBC
Grain CHÂTEAU SMOKED NATURE® 3 kg 77.9% 77 % 8
Grain Melano Castle Malting 0.5 kg 13% 78 % 80
Grain Weyermann - Dehusked Carafa II 0.1 kg 2.6% 70 % 837
Grain Cara Arome Castle Malting 0.25 kg 6.5% 75 % 90
Sum 3.85 kg

Hops

22 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Hersbrucker 30 g 60 min 4.1 %

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