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Koźlak Warzelnia

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Batch size

  • 230 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 299.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 234 liter(s)
    Mash size
  • 312 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
21.6 SRM
Type Name Amount Yield EBC
Grain Munich Malt 30 kg 38.5% 80 % 18
Grain Briess - Pilsen Malt 35 kg 44.9% 80.5 % 2
Grain Ebony 6 kg 7.7% 70 % 400
Grain Teak 7 kg 9% 70 % 150
Sum 78 kg

Hops

24 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 320 g 80 min 7.5 %
Boil Lublin (Lubelski) 250 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 250 g Fermentis

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