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Koźlak Tradycyjny - 01-03-2018

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

16.8 BLG
7.1% ABV
13.3 SRM
Type Name Amount Yield EBC
Grain Wiedeński Veyermann 5 kg 79.4% 81 % 8
Grain Special B Malt 0.3 kg 4.8% 65.2 % 350
Grain Biscuit Malt 0.4 kg 6.3% 79 % 50
Grain Weyermann - Pale Ale Malt 0.6 kg 9.5% 85 % 7
Sum 6.3 kg

Hops

23 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 45 min 12 %
Aroma (end of boil) Hallertautter 20 g 10 min 3 %

Yeasts

Name Type Form Amount Laboratory
34/70 Lager Slant 400 ml ---

Extras

Type Name Amount Use for Time
Fining Mech irlancki 5 g Boil 15 min

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