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Koźlak przeniczny

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
43 C 20 min
51 C 15 min
63 C 50 min
72 C 20 min
78 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
18.2 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 3.5 kg 51.9% 83 % 5
Grain Monachijski 1.3 kg 19.3% 80 % 16
Grain Viking Pilsner malt 1.2 kg 17.8% 82 % 4
Grain Acid Malt 0.05 kg 0.7% 58.7 % 6
Grain Caramel Sweet 0.2 kg 3% 70 % 60
Grain Strzegom Czekoladowy ciemny 0.2 kg 3% 68 % 1200
Sugar Brown Sugar, Light 0.3 kg 4.4% 100 % 16
Sum 6.75 kg

Hops

20 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 25 g 60 min 5.5 %
Boil Marynka 10 g 45 min 10 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Slant 200 ml Fermentis

Notes

  • Dekokt po 10 minutach w 63st. C odebrane 1/3 gęstego zacieru
    Dekokt 70-72st. C 15min 100st. 15min
    Zwracanie dekoktu, dodanie słodów ciemnych
    Podgrzanie do 72st. C
    Cukier brązowy dodany podczas warzenia
    Dec 5, 2018, 8:58 AM

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