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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 69.4% 81 % 4
Grain Strzegom Monachijski typ II 2 kg 27.8% 79 % 22
Grain Weyermann - Carapils 0.2 kg 2.8% 78 % 4
Sum 7.2 kg

Hops

35 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 8.8 %
Boil Lublin (Lubelski) 20 g 15 min 4 %

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