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Koźlak

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 29.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 40 min
78 C 1 min

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Fermentables

18.2 BLG
7.8% ABV
22.3 SRM
Type Name Amount Yield EBC
Grain Monachijski typ II 20-25 EBC Weyermann 4.4 kg 58.8% 80 % 20
Grain Strzegom Wiedeński 1.84 kg 24.6% 79 % 10
Grain Strzegom Karmel 150 0.64 kg 8.6% 75 % 150
Grain Strzegom Karmel 600 0.24 kg 3.2% 68 % 601
Grain Viking Melanoidynowy 0.36 kg 4.8% 75 % 60
Sum 7.48 kg

Hops

24 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 50 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 8.8 g Fermentis

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