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Koźlak

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
16.2 SRM
Type Name Amount Yield EBC
Grain Monachijski 4 kg 52.3% 80 % 16
Grain Strzegom Wiedeński 2.5 kg 32.7% 79 % 10
Grain Aroma CastleMalting 0.35 kg 4.6% 78 % 100
Grain Strzegom Karmel 300 0.3 kg 3.9% 70 % 299
Grain Słód Caramunich Typ II Weyermann 0.5 kg 6.5% 73 % 120
Sum 7.65 kg

Hops

26 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Marynka 15 g 15 min 10 %

Extras

Type Name Amount Use for Time
Fining Whirloc 2.5 g Boil 10 min

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