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Koźlak

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.9 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
14.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.45 kg 39% 80 % 4
Grain Strzegom Monachijski typ I 1.55 kg 41.7% 79 % 16
Grain Monachijski typ II 20-25 EBC Weyermann 0.5 kg 13.4% 80 % 20
Grain Special B Malt 0.08 kg 2.2% 65.2 % 315
Grain Caramunich® typ I 0.12 kg 3.2% 73 % 80
Grain Strzegom Czekoladowy ciemny 0.02 kg 0.5% 68 % 1200
Sum 3.72 kg

Hops

24 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Lubelski 24 g 60 min 5 %
Boil Hersbrucker 10 g 5 min 3 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Slant 200 ml fermentis

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