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Koźlak

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 33.3 liter(s)
    Mash size
  • 42.8 liter(s)
    Total mash volume

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Fermentables

19.8 BLG
8.7% ABV
13.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 21.1% 80 % 5
Grain Strzegom Monachijski typ II 4 kg 42.1% 79 % 22
Grain Wiedeński Castlemalting 2 kg 21.1% 78 % 8
Grain Cara Gold Castlemalting 0.5 kg 5.3% 78 % 120
Grain Strzegom Pilzneński 1 kg 10.5% 80 % 4
Sum 9.5 kg

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